This is tonight’s dinner 🍴
Salmon was a present from some wonderful people.
And I am sure my husband did not noticed I used Japanese fish stock.
I only used the stock, milk, salt, black pepper and a bit of soy sauce.
Butter? No! Double cream? No! Cheese? Stop being so complicated!
If you have some Japanese stock but do not know what you should make then do not be afraid to use it for western foods.
I am sure you can enjoy creating new recipes with that!xx