Hi, last night I made okonomiyaki(Japanese vegetable pancake). It was super tasty!

There are two kinds of okonomiyaki in Japan. One is more like a pancake and called Kansai style. Another is called Hiroshima style, and i has layers of each ingredient.Because I was born in Hiroshima I prefer Hiroshima style, but I make Kansai style often too. Today I will show you how to make Kansai style okonomiaki because it is easier to master!

There are some ingredients you can hardly get inside the UK. So I arranged the recipe for English people.

 

 

 

OKONOMIYAKI (KANSAI STYLE)

 

[Ingredients] 2-3 people

• Cabbage 3 leaves
• Spring onion 2
• 5 tablespoons of flour
• Water 100ml
• Egg 1
• Pork  as much as you want
• 1 tablespoon of grated ginger
• spaghetti some

 

 

 

 

[How to make it]

1. Shred cabbage and spring onion.
2. Finely chop pork.
3. Break spaghetti into 2 pieces and overcook in Boiling water. Make sure spaghetti is soft.
4. Make batter. Mix flour, water and an egg in a bowl.
5. Add cabbage, spring onion, pork, grated ginger and spaghetti into the bowl.
6. Pour a tablespoon of oil into a hot frying pan.
7. Pour some of 4. and cook it about for 5 minutes until the surface becomes crispy.
8. Turn over and cook more. make sure pork is enough cooked.
9. Serve with sauce.

 

 

The recipe of sauce will be updated soon.