Mackerel Curry

Are you struggling from making good fish curry?

Here is a nice recipe for you!xx

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[Ingredients]   2 servings

  • A half fillet of mackerel
  • Onion 1-2
  • Garlic 2pc
  • About the same amount of ginger
  • Red pepper 1
  • Butter 10g
  • A tablespoons of white vinegar
  • A tablespoon of cocoa
  • A pinch of salt
  • A can of chopped tomatoes 150-200g

[Spices]

  • 1/2 teaspoon of cayenne pepper
  • A bay leaf
  • 1/2 teaspoon of cardamon
  • 1/2 teaspoon of cinnamon
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of cumin
  • 1/2 teaspoon of coriander
  • 1/2 teaspoon of turmeric
  • 1/2 teaspoon of garam masala

 

[Instruction]

  1. Pour 2 tablespoons of oil into a heated pan.
  2. Add chopped onion into the pan and stir fry them until they become soft.
  3. Add salt, finely chopped garlic and ginger into the pan.
  4. After garlic smells good, add roughly chopped red pepper and white vinegar.
  5. Add all the spices, cocoa and a half glass of water.
  6. Saute mackerel fillet with 5g butter in a different pan. When the surface became crispy, break fillet into small pieces.
  7. Add a can of chopped tomatoes.
  8. Cook curry 30 minutes-an hour. If the curry becomes too dry, add a half glass of water again.
  9. Add 5g butter and mix well. Make sure the butter is melted.
  10. Serve with naan or rice.

 

Please try!xx

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