Ankake Pork Mince


Ankake means foods dressed with a thick starchy sauce. The foods can often be rice or noodles. because my husband sometimes does not like very typical Japanese taste, I make it a bit like Chinese.




  • Garlic 2pc
  • Ginger 1pc(the same amount of garlic)
  • Pepper 1/2
  • Bean sprout 200g
  • Pork mince 150-200g
  • 2 tablespoons of corn starch



  • 1 tablespoons of miso
  • 2 tablespoons of soy sauce
  • 1 teaspoon of sesame oil
  • 1 teaspoon of doubanjiang(Chinese black beans sauce)
  • 1/2 teaspoon of sugar
  • 1 teaspoon of Chinese chili oil
  • 1 tablespoon of sake
  • 1/5 glass of water



  1. Pour 2 tablespoons of oil into a hot frying pan.
  2. Stir fry finely chopped ginger and garlic.
  3. Add pork mince into the pan.
  4. When the pork turns into brown then add beans sprout and roughly chopped pepper. Soon after that a lot of water comes out. Keep cooking, until only a bit of water leaves on the bottom.
  5. Add the sauce into the pan.
  6. Add the corn starch with some water and keep heating until the sauce becomes sticky.
  7. Serve ankake pork mince on hot rice or noodles.


If you fancy to try my recipe, please send me feedback or your foods from Contact page after your trial!xx

2 thoughts on “Ankake Pork Mince

  1. Anonymous says:

    This is great! I am impressed by your method. I enjoy observing people cook. Cooking invites people to learn and solve problems at home. I lived in a neighborhood where there was an exciting Japanese restaurant and an America restaurant owned by people from Japan. One of my professors, who lived in my neighborhood, was from Japan. My neighbor was from Japan. I had a friend from Japan. My father enjoyed visiting Japan. Japan was an exciting part of my childhood. My family thrived using cars and trucks from Japan. Thank you for sharing your experience.


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