Creamy pasta sauce with sausages and mushrooms

Main, Noodles, pork, Vegetables



I made very creamy pasta sauce with English sausages and mushrooms.



This recipe is very easy and quick to make. Please enjoy!xx

[Ingredients] 1 serving

  • King oyster mushrooms 1
  • Shimeji mushrooms 1/2 package
  • English sausage  1
  • Fresh chicken egg 1
  • Milk 40ml
  • Parmigiano cheese some
  • Pasta

This time I used king oyster mushrooms and shimeji mushrooms because my husband loved them. You can find them easily at Chinese supermarket. I think you can use any other mushrooms except shiitake. Shiitake  has too much taste for pasta.



  1. Boil the water. Add some salt and cook pasta in it.
  2. Pour 3 tablespoons of  olive oil into a hot frying pan. Put thinly Sliced English sausages on it and cook very well until the surface becomes brown and crispy.
  3. Add chopped mushrooms and cook well.
  4. Make pasta sauce. Put a egg, milk and grated cheese into a bowl and mix well.
  5. Turn off the cooker of the frying pan and add cooked pasta in it. Mix well.
  6. Add sauce into the pan and mix well.
  7. Serve it with extra parmigiano cheese on the top.


You can use serve this sauce on bread too. Please try!


2 thoughts on “Creamy pasta sauce with sausages and mushrooms

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