Travel to Tokyo – 6. Udon

6. Udon

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If you come to Japan, then please do not miss this chance to try Udon noodles. One thing I want to stress here is that you do not have to go to posh restaurants for nice udon. At least when it comes to udon, I can not agree that posh restaurants are better then casual restaurants. There are some famous casual udon restaurant chains in Japan and they are all amazing. Especially, “丸亀製麺(Marugame Seimen)” and “はなまるうどん(Hanamaru Udon)” are my favourite. All menu are available for about £2.00 – 5.00 so you can feel very easy and relax. Luckily, they have so many branches all over Japan so I think you can find at least one during your trip even if you do not try to. So today, I will introduce these restaurants which are very close to Japanese people’s life.

 

This time, we went to Marugame Seimen in Tokyo Haneda Airport (B1). What makes their restaurants special is their help yourself system. Before you go to the counter, you need to decide Udon to order. (There is a menu board in front of the door.) If you are curious of their menu and price, you caan visit their website from here. When you go to the counter, tell your order to the kitchen. There are also menu board on your head at the counter.

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Once you order udon, slide your tray to left and the chef will give you udon in a minute. Then keep slide your tray with udon, then you will reach topping and rice ball area. If you want something there, take plates beside toppings and add them on your tray. If you don’t want anything just pass that area, then you will reach the till area and pay money for your order.

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There are some free topping and drink as well. Japanese people often put some finely chopped spring onion and grated ginger etc… These essential toppings are available for free. And water and hot tea are also available for free. Usually there are boxes of these toppings on your table and you can take them as much as you want. Or sometimes there are tables just for toppings and drink. In any case, you will find them after you pay.

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This time we ordered “Kake (plain udon just with soup)” and “Curry udon (udon with Japanese curry)”. These pictures were taken after we added toppings.

My husband added spring onion to his curry udon after this, and he loves it. When you visit there please enjoy your original udon!

 

If you are now curious how to make udon, please visit my recipe to make udon.

 

I know sometimes it needs courage to go into the restaurants when you do not know how they are. I hope this article will help all the foreign people who wants to make closer experiences to Japanese people’s life! xx

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