Spaghetti in original tomato sauce with Brussels sprouts and aubergine

Hi, everyone!!

Today I will share an example of how you can use my tomato sauce paste.

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tomato sauce

First, I will explain how to finish tomato sauce. Like I said in the article “Lovely tomato sauce paste“, this paste is not tomato sauce. To complete making tomato sauce, all you have to do is add 2-3 tbspoons of paste into the300-400g of tin tomato and cook. You can use this for soup and pasta sauce, or it is also good to cook fish in this sauce.

The reason I think it good is, you can always cook with this paste in a little time. If you feel too busy to cook by yourself or too tired after working all day, this tomato sauce will help you to stay healthy and save money!!

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 [Ingredients] for 2

  • 1/3 of aubergine
  • a handful Brussels sprouts
  • 200 g of spaghetti
  • 300-400g of tin tomato
  • 3 tablespoons of original tomato sauce paste
  • 30ml of olive oil

 

[Instruction]

  1. Cut aubergine into the shape you like, and leave them in the cold water for a few minutes.
  2. Marinate the aubergine with 3 tablespoons of olive oil in a bowl.
  3. Pan fry aubergine on a frying pan.
  4. Boil the water and cook Brussels sprouts.
  5. Boil the water in a tall sauce pan and cook spaghetti.
  6. Pour tin tomato into a frying pan and cook it with high heat until the colour become vivid red.
  7. Add the tomato sauce paste into the frying pan. When the sauce gets too dry, add some water from the sauce pan of spaghetti.
  8. When spaghetti is cooked, add spaghetti, aubergine and Brussels sprouts into tomato sauce. (If you can finish cooking all of those, it would be good!)
  9. Mix well and plate your spaghetti.
  10. Dress with olive oil on top.

Then, here is the spaghetti!

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It was amazingly simple and so tasty. Please try once!

 

Now, I am thinking to make video to show the recipe more simply. I am preparing for the camera or equipments etc at this moment. I will let you know if this plan goes well.

 

I hoe you enjoyed this article too.

See you soon!xx

 

2 thoughts on “Spaghetti in original tomato sauce with Brussels sprouts and aubergine

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