Jobisai of this week!

If you have no idea what jobisai is you can start this page explaining about tips to keep up your bento life.

What I made this week is Sardine nambanzuke which are cooked sardines marinated in vinegary sauce.

I had the sardines for this lunch and it was such a perfection! I immediately decided to share the recipe with you!

I hope I can share this amazing recipe with you soon! ❤️

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