I recently made corn potage which is one of the most popular soup in Japan. I am not a French chef so I have no idea how they make real potage soup, but I know how to make it favoured by Japanese people! But do not be scare of serving this at home, because my … Continue reading Japanese corn potage
Hi, guys! Today's bento is sanshoku bento of which toppings are Korean carrot pickles, Korean spinach salad and stir fried beef. https://www.instagram.com/p/BulJu4hgmVC/ This is obviously, are remaining from the last night. https://www.instagram.com/p/BukDrL-AeHd/ Hope you all enjoy lovely spring sunshine today!
Hello!! First I would like to thank you all who read my last article: What is Ponzu? The reason I wrote that article was that it would be much easier for me (and of course, you too!) to say ponzu in a list of ingredients because I use ponzu in many dishes! By doing so … Continue reading Cheerful Salad With Sun-dried Tomato and Ponzu Dressing
Hello!! Have you ever heard "ponzu" dressing? Ponzu is very traditional dressing which Japanese people absolutely love for centuries. Sometimes we use it as seasoning, but sometimes as dipping source and sometimes as dressing. There are unlimited way to use ponzu. For example, ponzu goes very well with boiled gyoza. https://www.instagram.com/p/41z4pimr-B/ But what is ponzu? … Continue reading What is Ponzu?
Hello foodies! I am soooo excited because I baked sea bass with my pesto sauce and it was AMAZING😍😍😍 Look at that! It was just a perfection! All you have to do is marinate sea bass fillets with my pesto sauce for 30 minutes and bake them in the oven! Please try 💕
If you have no idea what jobisai is you can start this page explaining about tips to keep up your bento life. What I made this week is Sardine nambanzuke which are cooked sardines marinated in vinegary sauce. I had the sardines for this lunch and it was such a perfection! I immediately decided to … Continue reading Jobisai of this week!
Hello Thank you all of you for giving me a lot of likes for my bento today. The main of this bento was Amakara chicken wings and mooli. https://www.instagram.com/p/Bm2rED7l_t1/ Amakara is a Japanese word which means "sweet and salty", although the taste is not that simple. When Japanese people use this word, they can imagine … Continue reading Amakara chicken wings and mooli
Please guess how long I spend to make bento every morning. Many people tell me that they can see I spend at least an hour in the kitchen every morning. However the reality is... Less than 20 minutes! The important key is how much you prepare the night before. In this "ideas for bento" category, … Continue reading Chicken Teriyaki for bento
Hi, guys! I received the result of IELTS (International English Test System) I recently took and it was fantastic(L7.0, R6.5, W6.0, S8.0). Of course, I need even more effort to get the desired score, but I am pretty relieved that my English has definitely improved! (As I didn't think my writing score was right, I … Continue reading Japanese flavoured pesto and tuna salad spaghetti
Hi guys! I suppose that many of you are planning summer parties this or next weekend! So today, I would like to share a wonderful recipe, Chickpeas and Barley Broth, which is useful to fulfil your guests. For vegetarian or began guests, ignore chicken and swap chicken stock with veg stock. The key to make lovely broth is making stock … Continue reading Chickpeas and Barley Broth *(v) possible