Prep Time: 20 mins

Cooking Time: 10 mins

Servings: 4 persons

[Ingredients]

• 4 medium potatoes
• A carrot, finely chopped
• 120g of beef mince
• A half onion, finely chopped
• 5 tbspoons of soya sauce
• 2 tbspoons of white wine
• A tbspoon of honey
• A pinch of salt
• A egg
• 6 tbspoons of breadcrumb
• 6 tbspoons of flour

[Instructions]

1. Cook potatoes in boiling water for 20 minutes. Mash the potatoes in a bowl.
2. Stir-fry carrot, onion and beef mince in a frying pan with salt.
3. Add soy sauce, sugar, white wine and honey.
4. Add 3. into the mashed potato.
5. Make patty.
6. Break an egg in a bowl
7. Put the patty into flour, beaten egg and breadcrumb (respectively).
8. Deep fry the patty in the oil (180 degrees) until the batter becomes crispy.