Prep Time: 20 mins
Cooking Time: 10 mins
Servings: 4 persons
[Ingredients]
- 4 medium potatoes
- A carrot, finely chopped
- 120g of beef mince
- A half onion, finely chopped
- 5 tbspoons of soya sauce
- 2 tbspoons of white wine
- A tbspoon of honey
- A pinch of salt
- A egg
- 6 tbspoons of breadcrumb
- 6 tbspoons of flour
[Instructions]
- Cook potatoes in boiling water for 20 minutes. Mash the potatoes in a bowl.
- Stir-fry carrot, onion and beef mince in a frying pan with salt.
- Add soy sauce, sugar, white wine and honey.
- Add 3. into the mashed potato.
- Make patty.
- Break an egg in a bowl
- Put the patty into flour, beaten egg and breadcrumb (respectively).
- Deep fry the patty in the oil (180 degrees) until the batter becomes crispy.