Japanese Potato Salad



Prep Time: 40 mins

Cooking Time: 30 mins

Servings: 2 persons


  • 5 medium potatoes
  • 5ch of cucumber, thinly sliced
  • 2 eggs, boiled
  • 1/4 of onion, thinly sliced
  • A half red pepper, thinly sliced
  • 5 tbspoons of mayonnaise
  • A tbspoon of salt
  • A tspoon of black pepper
  • It is also good: ham, onion, prawns…etc


  1. Cook potatoes and eggs in boiling water.
  2. Mix the cucumber, red pepper, onion, and salt into a bowl. Leave them for for 5 minutes and make sure a lot of water comes out of cucumber.
  3. Pour water into the bowl and wash the salt away. Squeeze them with your hands to remove all the moisture inside them.
  4. Remove the potatoes’ skin and mash the potatoes and eggs in the bowl. Add black pepper, cucumber, red pepper.
  5. Add mayonnaise into the bowl and mix well. Taste it, then add seasoning carefully.
  6. Leave the salad in fridge for 30 minutes.


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