Kara-age (Deep-fried chicken)

[Ingredients] (2 servings)

  • 2 chicken thighs, cut into 4-5 piecess__2785282
  • 3 tbspoons of soya sauce
  • A tbspoon of sake/white wine
  • A pinch of salt
  • A half tspoon of white pepper
  • A tspoon of rated ginger
  • 4-5 tbspoons of corn starch
  • A slice of lemon
  • Vegetable oil (to deep-fry chicken)





  1. Mix soy sauce, sake, salt, black pepper and grated ginger in a bowl.
  2. Add chicken thighs into the bowl and leave it at least for an hour. I recommend to leave it for a whole night.
  3. Put corn starch into a different bowl. Add the prepared thigh into the bowl. Make sure the chicken is coated enough.s__2785284
  4. Put the chicken into the heated vegetable oil (180 degrees).
  5. Cook the chicken in the oil for 5-8 minutes.s__2785283
  6. Served kara-age with a sliced of lemon.

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