[Ingredients] (2 servings)

• 2 chicken thighs, cut into 4-5 pieces
• 3 tbspoons of soya sauce
• A tbspoon of sake/white wine
• A pinch of salt
• A half tspoon of white pepper
• A tspoon of rated ginger
• 4-5 tbspoons of corn starch
• A slice of lemon
• Vegetable oil (to deep-fry chicken)

[Instructions]

1. Mix soy sauce, sake, salt, black pepper and grated ginger in a bowl.
2. Add chicken thighs into the bowl and leave it at least for an hour. I recommend to leave it for a whole night.
3. Put corn starch into a different bowl. Add the prepared thigh into the bowl. Make sure the chicken is coated enough.
4. Put the chicken into the heated vegetable oil (180 degrees).
5. Cook the chicken in the oil for 5-8 minutes.
6. Served kara-age with a sliced of lemon.