Prep Time: 0 mins

Cooking Time: 10 mins

Servings: 2 persons

[Ingredients] (2 servings)

• A tbspoon of white miso
• A tspoon of red miso
• A half tspoon sesame oil
• 50 ml of water
• A half tspoon of honey
• A tspoon of soya sauce
• A tspoon of sake/white wine
• A half tspoon of ginger, grated
• A half tspoon of garlic, grated
• A tbspoon of ketchup
• A tbspoon of sesame seeds.

[Ingredients]

1. Mix all the ingredients and cook in a small sauce pan and bring it to the boil for 5 minutes.
2. Serve the sauce with Ton-katsu (Breaded Pork).