Prep Time: 30 mins

Cooking Time: 20 mins

Servings: 2 persons

[Ingredients] 2 servings

• 2 cloves of garlic, finely chopped
• The same amount of ginger, grated
• 5 leaves of Chinese cabbage, roughly chopped
• 150g of bean sprouts
• A slice of pork (about 150g), shredded
• A half of green pepper, shredded
• 300g of egg noodles, cooked in boiling water

[Chow mein sauce]

• 2 tbspoons of soy sauce
• 1 tbspoon of sesame oil
• 1 tbspoon of sake/white wine
• 1/2 tbspoon of Worcestershire sauce
• 1 teaspoon of black bean garlic sauce(black bean sauce is also okay)
• A tspoon of corn starch
• 50 ml of water

[Instructions]

1. Mix all the ingredients for chow mein sauce.
2. Stir fry garlic and ginger, pork, Chinese cabbage, green pepper on a frying pan.
3. When the water from Chinese cabbage comes out, add egg noodles and bean sprouts.
4. When all the ingredients are cooked enough and the water has gone, add chow mein sauce and mix well.
5. While the chow mein is a little saucy, serve on a plate.