Ramen Salad



Prep Time: 20 mins

Cooking Time: 10 mins

Servings: 2 persons


  • 300g of  fresh ramen noodles
  • 100g of tinned tuna
  • An egg5, boiled
  • 4 leaves of lettuce
  • 5ch of cucumber, thinly sliced
  • A handful of cherry tomatoes, cut into half
  • 5 tbspoons of sesame dressing


  1. Cook ramen noodles in the boiling water. When the noodles is done, quickly wash the noodles in cold water.
  2. Put the ramen noodles into the bowl or plate and put vegetables.
  3. Pour sesame dressing on the top and mix very well.
  4. Add tuna and the boiled egg on the top.

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