Ramen Salad

s__4587526

 

Prep Time: 20 mins

Cooking Time: 10 mins

Servings: 2 persons

[Ingredients]

  • 300g of  fresh ramen noodles
  • 100g of tinned tuna
  • An egg5, boiled
  • 4 leaves of lettuce
  • 5ch of cucumber, thinly sliced
  • A handful of cherry tomatoes, cut into half
  • 5 tbspoons of sesame dressing

[Instructions]

  1. Cook ramen noodles in the boiling water. When the noodles is done, quickly wash the noodles in cold water.
  2. Put the ramen noodles into the bowl or plate and put vegetables.
  3. Pour sesame dressing on the top and mix very well.
  4. Add tuna and the boiled egg on the top.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s