Prep Time: 20 mins
Cooking Time: 10 mins
Servings: 2 persons
- 6 Chicken drumsticks/thigh/breast
- 2 tbspoons of soya sauce
- A tbspoons of white wine
- A tspoon of honey
[How to make it]
- Make Teriyaki sauce. Mix all the seasoning into the plastic bag.
- Put chicken into the bag and leave it in a fridge ideally over night, at least 30 minutes.
- Grill the chicken in the oven for 10-15 minutes at 180 degrees. Turn over the chicken some times.