Teriyaki Chicken



Prep Time: 20 mins

Cooking Time: 10 mins

Servings: 2 persons


  • 6 Chicken drumsticks/thigh/breast
  • 2 tbspoons of soya sauce
  • A tbspoons of white wine
  • A tspoon of honey



[How to make it]

  1. Make Teriyaki sauce. Mix all the seasoning into the plastic bag.
  2. Put chicken into the bag and leave it in a fridge ideally over night, at least 30 minutes.
  3. Grill the chicken in the oven for 10-15 minutes at 180 degrees. Turn over the chicken some times.


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