Yaki-soba is Japanese stir fried noodles with vegetables and pork. I have never met a person who did not like this one of the most popular food in Japan. Because of its simple ingredients and recipe, it is also popular menu in the market called 'yatai'. Wherever 'yatai' are held, you can definitely find someone … Continue reading Yaki-soba / Yaki-udon
These are my bento of this week! Monday Sticky rice Tamago-yaki (v) Chilli Boiled broccoli Stir fried peppers Tuesday I forgot to take photo of bento on Tuesday, but I had a same lunch as well. This is my lunch. Sandwiches (cucumber, tomato, ham and brie) Wednesday Yaki-soba Thursday Sticky rice … Continue reading Bento of This Week
Monday Chilli Boiled broccoli Boiled egg Japanese Potato Salad (v) Korean carrot salad Tuesday My husband took a holiday and we went to the picnic. In japan, in spring, people have a picnic under the cherry trees. We went to the park and fortunately found a cherry tree! We had a nice time. Mazekomi … Continue reading Bento of Last Week
Hi! Tamago-yaki is a famous bento food. Tamago-yaki is, of course, tasty when it is hot but it is still good when it is cold. It takes only 5 minutes to make so it will never bother you in early morning. Usually, Japanese people use a square pan to make tamago-yaki, but you can use … Continue reading Tamago-yaki (v)
Hi, thank you for visiting my website! And I appreciate all the lovely comments you left last week. Thank you for getting interested in the details of my bento, @dosirakbento. Dosirakbento, in his/her Blog, mentioned the powder I use on rice. So today I will show how to use this powder (mazekomi) in a … Continue reading Mazekomi Rice
Hi! These are bento I made for my husband this week! Monday No bento due to his work. Tuesday Tomato sauce spaghetti Wednesday Pork shoga-yaki (Stir fried pork and onion with ginger paste) Tamago-yaki cut tomato sticky rice Thursday Tonpei-yaki (Japanese omelette) *(v)possible Grilled mackerel Cut tmato Fukushinzuke pickles Sticky rice … Continue reading Bento of this week
Hi, these were my husband's bento I made last week Monday Sticky rice German sausage Stir fried beans sprout Tamago yaki Cut tomato Tuesday Sticky rice Grilled mackerel Ham katsu Fukushin zuke pickles Tomato & parmigiano cheese Wednesday BLT sandwich Tuna mayo sandwich Thursday Sticky rice Stir fried vegetable & tofu … Continue reading Bento of last week
Hi, I made ham katsu this week. My husband had been curious about this unique Japanese food since he knew it from Japanese TV drama Shinya Shokudo. Of course, he loved it and it became his favourite menu for his bento. To make Japanese stereotype ham katsu, there is only one key; do … Continue reading Ham Katsu
Hi in my blog I have kept saying that Japanese people do not eat sushi every day, because sushi is a kind of special food even to them. Setsubun, 2nd February is one of the important day for Japanese to hope their luck of the year. On the day, most of the sushi restaurant or … Continue reading Maki-zushi for Setsubun
Hi! Long time no see😋 I have been quite busy for a last few weeks. I am happy to come back again. I made jacket potato today for lunch. This was my first try but they were amazing.😊 The recipe was really easy!! Just leave well-washed medium potatoes in the oven (doesn't have to be … Continue reading Jacket Potato
