A varietiety of Udon Menu

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Hello!!

Today I will introduce some udon menu for you. I am preparing to post these recipes too. If you are interested in how to make udon, please check my recipe.

 

[Kake Udon]

This is basic udon menu when Japanese people think about udon. Kake udon has hot soup and some ingredients (toppings like leek or grated ginger). This is also familiar menu made by our mom when you are sick. Because the soup is often made from dashi (Japanese traditional stock) you can drink this soup. This is eaten more in winter.

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[Bukkake Udon]

Bukkake udon is also popular udon menu. It does not have soup but has sauce. In the restaurant, mostly you can choose hot one or cold one. If you choose hot one your noodles and sauce are hot, and if you choose cold one your noodles and sauce are cold. Because bukkake udon has a little but very strong sauce you should not drink it. (If you will do, I can not guarantee that you won’t have a heart attack!)

My favourite recipe is very simple. I will put some granted sesame, ginger(wasabi is also good!) and white radish, and pour some soy sauce and lemon juice(Cold one). That is absolutely good! This is eaten preferably in summer.

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[Curry Udon]

Some restaurants serve Japanese curry on noodles, but most restaurants serve noodles with curry soup. I should tell that both styles are nice, but I prefer the one with curry soup. The recipe of curry soup is really simple; you just have to mix Japanese curry and kake udon soup. Of course you can drink it.

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There are many other udon menu in Japan.When you have a chance to visit Japan, please try out traditional udon menu! xx

 

Mackerel Curry

Main, Seafood

Are you struggling from making good fish curry?

Here is a nice recipe for you!xx

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[Ingredients]   2 servings

  • A half fillet of mackerel
  • Onion 1-2
  • Garlic 2pc
  • About the same amount of ginger
  • Red pepper 1
  • Butter 10g
  • A tablespoons of white vinegar
  • A tablespoon of cocoa
  • A pinch of salt
  • A can of chopped tomatoes 150-200g

[Spices]

  • 1/2 teaspoon of cayenne pepper
  • A bay leaf
  • 1/2 teaspoon of cardamon
  • 1/2 teaspoon of cinnamon
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of cumin
  • 1/2 teaspoon of coriander
  • 1/2 teaspoon of turmeric
  • 1/2 teaspoon of garam masala

 

[Instruction]

  1. Pour 2 tablespoons of oil into a heated pan.
  2. Add chopped onion into the pan and stir fry them until they become soft.
  3. Add salt, finely chopped garlic and ginger into the pan.
  4. After garlic smells good, add roughly chopped red pepper and white vinegar.
  5. Add all the spices, cocoa and a half glass of water.
  6. Saute mackerel fillet with 5g butter in a different pan. When the surface became crispy, break fillet into small pieces.
  7. Add a can of chopped tomatoes.
  8. Cook curry 30 minutes-an hour. If the curry becomes too dry, add a half glass of water again.
  9. Add 5g butter and mix well. Make sure the butter is melted.
  10. Serve with naan or rice.

 

Please try!xx