Hi, guys! I received the result of IELTS (International English Test System) I recently took and it was fantastic(L7.0, R6.5, W6.0, S8.0). Of course, I need even more effort to get the desired score, but I am pretty relieved that my English has definitely improved! (As I didn't think my writing score was right, I … Continue reading Japanese flavoured pesto and tuna salad spaghetti
Hi guys! I suppose that many of you are planning summer parties this or next weekend! So today, I would like to share a wonderful recipe, Chickpeas and Barley Broth, which is useful to fulfil your guests. For vegetarian or began guests, ignore chicken and swap chicken stock with veg stock. The key to make lovely broth is making stock … Continue reading Chickpeas and Barley Broth *(v) possible
Hi, guys!! Do you have a sweet tooth? I usually do not eat sweets but sometimes I really can't help having some, you know, this is a kind of the female matter!!hehe Yesterday I baked a berry cake which was very easy and also satisfied my husband who has an extremely sweet tooth. Since I got … Continue reading A summer berry cake
Hi, guys! Have you heard of word, Kimchi? Kimchi is spicy Korean pickle which is now world famous. In Japan, these days the idea of adding Kimchi into Nabe has been featured among young people. Actually, this is my husband's favourite ingredients for Nabe. If you are keen on trying a different flavour, try my … Continue reading Kimchi Nabe(hot pot)
Hi, guys!! It's been long time since I posted the last article. There are some reasons for this; first, I have been studying English in an English school since January, and second, I just wanted to stay away from the kitchen and think about my life once again etc. Anyway, I am now back on … Continue reading Sardine Kabayaki
Hi, everyone!! Whenever I try new kinds of recipe, I am always in trouble to figure out how I can finish the ingredients left over. Originally, I always avoid to use double cream because cream is not familiar to Japanese cooking and I have poor knowledge of these ingredients. I imagine that same things would … Continue reading Zosui (Aromatic Japanese rice porridge)
Hi, guys!! Thank you for visiting my website today too!! Woo, this is very cold winter, isn't it? I heard it would be snowing in the south of England next weekend. I am so excited!! In such a cold day, I can't help wanting "nabe" which is one of the most traditional Japanese culture in … Continue reading Soya milk nabe(hot pot) (available as (v) too)
Hi, everyone!! Today I will share an example of how you can use my tomato sauce paste. First, I will explain how to finish tomato sauce. Like I said in the article "Lovely tomato sauce paste", this paste is not tomato sauce. To complete making tomato sauce, all you have to do is add 2-3 … Continue reading Spaghetti in original tomato sauce with Brussels sprouts and aubergine
Hi, everyone! It has been one year since I opened my website. Time flies so fast! Although my life has changed so much in such a little time, my passion for foods had never died. I have got visa, found a job, started volunteering and got another job again, decided to go to school...but the … Continue reading Spaghetti in tomato sauce with tuna and spinach
2. Kintai-kyo Bridge Kintai-kyo bridge is a hitsorical bridge which have been playing an important role to lead this area successful. In a past, here was a center of a small country (Japan consisted of many small countries at that time) which located in this area. "Joka machi" means a small town which surrounded a … Continue reading Travel to Yamaguchi – 2. Kintai-kyo Bridge
