Hello! Before I told you that I have started to have big Japanese breakfast these days. Because of this I also started to make asazuke pickles more often. Pickles are essential foods to Japanese set meals. When you go to Japanese restaurants I am sure you will have Japanese pickles in your set menu. There … Continue reading Cucumber Asazuke Pickles
Hello! If you are interested in Japanese cuisine, you should know how to make karaage, Japanese style fried chicken! Karaage is one of the most popular menu in Japan. Maybe when you go to Japanese style bars (izakaya), in almost 100 % you can find karaage in their menu. My English husband is always happy … Continue reading Karaage
These are jobisai of this week! If you do nor know what jobisai is please check 5 tips to have a sustainable bento life! Fried Chinese cabbage with bonito Carrot flower & radish pickles Sweet potato cake bolls Fried kidney beans & shiitake Vegetable chicken curry Carrot & cucumber namul (Korean salad) Sweet potato cooked … Continue reading Jobisai of this week!