Hi guys! I suppose that many of you are planning summer parties this or next weekend! So today, I would like to share a wonderful recipe, Chickpeas and Barley Broth, which is useful to fulfil your guests. For vegetarian or began guests, ignore chicken and swap chicken stock with veg stock. The key to make lovely broth is making stock … Continue reading Chickpeas and Barley Broth *(v) possible
Hi, guys! Have you heard of word, Kimchi? Kimchi is spicy Korean pickle which is now world famous. In Japan, these days the idea of adding Kimchi into Nabe has been featured among young people. Actually, this is my husband's favourite ingredients for Nabe. If you are keen on trying a different flavour, try my … Continue reading Kimchi Nabe(hot pot)
Hi, guys!! It's been long time since I posted the last article. There are some reasons for this; first, I have been studying English in an English school since January, and second, I just wanted to stay away from the kitchen and think about my life once again etc. Anyway, I am now back on … Continue reading Sardine Kabayaki
Hi, everyone!! Whenever I try new kinds of recipe, I am always in trouble to figure out how I can finish the ingredients left over. Originally, I always avoid to use double cream because cream is not familiar to Japanese cooking and I have poor knowledge of these ingredients. I imagine that same things would … Continue reading Zosui (Aromatic Japanese rice porridge)
Hi, guys!! Thank you for visiting my website today too!! Woo, this is very cold winter, isn't it? I heard it would be snowing in the south of England next weekend. I am so excited!! In such a cold day, I can't help wanting "nabe" which is one of the most traditional Japanese culture in … Continue reading Soya milk nabe(hot pot) (available as (v) too)
Hi, everyone!! Today I will share an example of how you can use my tomato sauce paste. First, I will explain how to finish tomato sauce. Like I said in the article "Lovely tomato sauce paste", this paste is not tomato sauce. To complete making tomato sauce, all you have to do is add 2-3 … Continue reading Spaghetti in original tomato sauce with Brussels sprouts and aubergine
Hi, everyone!! Today I would like to share my original recipe of tomato sauce paste which can be used various way,as I mentioned yesterday. Please be aware that this is not a recipe of tomato sauce. This is the recipe of paste so that you can make brilliant tomato sauce easily. I usually make it … Continue reading Lovely tomato sauce paste
Hi, everyone! It has been one year since I opened my website. Time flies so fast! Although my life has changed so much in such a little time, my passion for foods had never died. I have got visa, found a job, started volunteering and got another job again, decided to go to school...but the … Continue reading Spaghetti in tomato sauce with tuna and spinach
Hello, everyone! My husband and I spent 2 weeks in Japan. It has been 1 year since I moved to the UK. As we had such a lovely holiday, I want to share our memories there, and hopefully, some of them might be useful for you when you travel to Japan! Today I will introduce … Continue reading Travel to Tokyo – 1. Kaiten-zushi
Satsuma age (deep fried fish paste) is a popular home cooking food in south of Japan. Because my grandparents were from that area so whenever or whoever visited their house, my grandma made fresh homemade satsuma age. Maybe making satsuma age for guests means to say "hi" to their guests. Although they have passed away … Continue reading Satsuma age (deep fried fish paste)
